Job Description:

The Cook will provide operational support to MLMCC Staff in Maternity Hospital

Responsibilities:

 In charge of food procurement as required for daily operations that include preparing lunch,

tea etc.

 Able to cook for more than 30 people.

 Review production schedule to determine food requirements including variety and quantity

of food for preparation and to assemble supplies and equipment needed for daily cooking

activities

 Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads,

cereals in accordance with prescribed recipes

 Slices, grinds, and cooks meats and vegetables using a full range of cooking methods tests

foods being cooked for quality

 Carves and displays meats, vegetables, fruits, and salads replenishes service lines as

necessary

 Completes production sheets and other records as required

 Maintains clean work areas, utensils and equipment

Caters special events as required

 Attends to day-to-day problems and needs concerning equipment and food supplies,

 Detects and ensures disposition of spoiled or unattractive food, defective

supplies/equipment, and /or other unusual conditions.

 Maintain accurate records for food supplies and freezer/fridge temperatures

 Determines food needs and quantities base upon daily usage

 Maintains standards of Sanitation, kitchen hygiene and food services techniques and safety

 Performs miscellaneous job-related duties as assigned.

 Immediately report any damage of office building kitchen to line supervisor.

 Well dressed.

 No smoking.

 Punctual and polite.

 Assist with supporting staffs (cleaners) while required.

Job Requirements:

Required Skills & QUALIFICATIONs

 Primary school graduate and high school will be desirable

 At least two year of experience that is directly related to the duties and responsibilities

specified

 Ability to read and write

 Organizing and coordinating skills

 Ability to safely use cleaning equipment and supplies

 Ability to prepare and bake a variety of pastries, rolls and /or other baked goods

 Knowledge of food preparation and presentation methods, techniques, and quality standards

 Ability to accept receipt of good and supplies

Submission Guideline:

Please send your CV to Recruitment-AF@jhpiego.org. For further information about Jhpiego, please visit our website at www.jhpiego.org. Note: Please mention the job title and vacancy number of the position on your email subject line otherwise your application may not be considered . The successful candidate selected for this position will be subject to a pre-employment background investigation. Jhpiego is an Affirmative Action/Equal Opportunity Employer!

Submission Email:

Recruitment-AF@jhpiego.org